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The best time to visit Ghana is during the dry season, which typically spans from November to April. This period offers pleasant weather and is ideal for outdoor activities.
Yes, Ghana is generally considered a safe destination for tourists. However, as with any travel, it’s essential to exercise standard safety precautions, such as avoiding risky areas and keeping an eye on your belongings.
The currency used in Ghana is the Ghanaian Cedi (GHS). While credit cards are accepted in major cities and tourist areas, it’s advisable to carry some cash for transactions in more remote areas.
Vaccinations for yellow fever, hepatitis A, and typhoid are recommended before traveling to Ghana. Consult your healthcare provider for the most up-to-date information on required and recommended vaccinations.
Most tourists visiting Ghana require a visa. You can obtain one at Ghanaian embassies or consulates in your home country or apply for an e-visa online before your trip.
Must-visit attractions include Cape Coast Castle, Kakum National Park, Mole National Park, Lake Volta, Kwame Nkrumah Mausoleum, and bustling markets like Makola Market in Accra.
Ghanaians are generally warm and friendly. It’s polite to greet people with a handshake, and it’s customary to ask about one’s well-being. Showing respect for elders is highly regarded in Ghanaian culture.
Modest clothing is respectful when visiting cultural or religious sites in Ghana. For women, dresses or skirts below the knee and covering the shoulders are appropriate, and men should wear long pants.
Absolutely! Ghanaian cuisine is delicious. You can try local dishes like jollof rice, fufu, and kelewele (spicy fried plantains). Street food is safe to eat as long as it’s prepared and served in a hygienic environment. Use your discretion and consider recommendations from locals.
It’s advisable to drink bottled or purified water in Ghana to avoid potential health issues. Bottled water is readily available and affordable.
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